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Studies on production of low calorie lassi JOURNAL ARTICLE published 27 October 2020 in Indian Journal of Dairy Science |
Effect of species, breeds, season and stage of lactation on urea content of milk and its variation during processing of milk and milk products JOURNAL ARTICLE published 27 August 2019 in Indian Journal of Dairy Science |
Pulsed electric field technology - Shelf life extension of milk JOURNAL ARTICLE published 7 June 2021 in Indian Journal of Dairy Science |
Forecasting cattle and buffalo population in India – A time series analysis JOURNAL ARTICLE published 12 July 2020 in Indian Journal of Dairy Science |
Economic sustainability analysis of Gaushalas in selected districts of Telangana state JOURNAL ARTICLE published 22 December 2021 in Indian Journal of Dairy Science |
Effect of propionic and potassium sorbate supplementation on quality and performance of sugarcane tops silage JOURNAL ARTICLE published 31 October 2021 in Indian Journal of Dairy Science |
Studies on curcumin fortification in different lassi types using Tween-80 as a binding material JOURNAL ARTICLE published 27 December 2020 in Indian Journal of Dairy Science |
Seasonal effect on sexual behaviour of Kankrej bull JOURNAL ARTICLE published 28 October 2019 in Indian Journal of Dairy Science |
Quality assessment of buffalo milk Chakka prepared from different starter culture JOURNAL ARTICLE published 2023 in Indian Journal of Dairy Science |
Effect of Processing Parameters on Proteolysis during ripening in Cheddar cheese JOURNAL ARTICLE published 27 August 2019 in Indian Journal of Dairy Science |
Development of modified aseptic pouch form fill seal machine JOURNAL ARTICLE published 18 May 2020 in Indian Journal of Dairy Science |
Comparison of nitrogen and carbon dioxide in MAP packaging for shelf life extension of Cham-Cham JOURNAL ARTICLE published 11 September 2020 in Indian Journal of Dairy Science |
Design of micro-perforated PTFE mould for manufacture of Paneer,Cheese and Tofu using finite element analysis JOURNAL ARTICLE published 2023 in Indian Journal of Dairy Science |
Applying sensory and instrumental techniques to evaluate the texture of Paneer(an Indian variety of cheese) JOURNAL ARTICLE published 2023 in Indian Journal of Dairy Science |
Nutritional elucidation of rice- and maize gluten meal-based diets: in vitro gas production, digestibility, methane and rumen fermentation JOURNAL ARTICLE published 2023 in Indian Journal of Dairy Science |
Risk association of metabolites and immune response mediator indicators withthe occurrence of retained placenta in Murrah buffaloes (Bubalus bubalis) JOURNAL ARTICLE published 2023 in Indian Journal of Dairy Science |
Copy number variation of ZNF280BY in Bos taurus and Bos indicus breeds JOURNAL ARTICLE published 27 August 2019 in Indian Journal of Dairy Science |
Assessment of lactation curve parameters for test-day milk yield, Fat% and SNF% in Murrah Buffalo JOURNAL ARTICLE published 1 January 2020 in Indian Journal of Dairy Science |
Kefir – a fermented milk product beneficial for gastrointestinal health JOURNAL ARTICLE published 22 December 2021 in Indian Journal of Dairy Science |
Effect of area specific mineral mixture supplementation on milk production, biochemical and blood mineral status of Black Bengal goats JOURNAL ARTICLE published 7 June 2021 in Indian Journal of Dairy Science |